Tannat Reserve

TECHNICAL INFO

• Name of the wine: Tannat Reserva.
• Type of wine: Reserve wine.
• Harvest: 2008.
• Region: Joaquin Suárez.
• Grape variety: 100 % Tannat.
• Alcohol: 13 % vol.
• Winemaking: Grapes are kept in 20k boxes with added selected enzyme and yeast. Fermentation is obtained at a temperature of 26 ºC, and the wine is macerated for 15 days. It is then transferred to oak barrels were malolactic fermentation takes place. 6 months maturing in French and American oak barrels and 10 months in bottle.
• Tasting note: Red color with purple highlights. Complex aromas were the taste of berries predominates with nut, vanilla and chocolate notes. In mouth fruit and mint notes come together with mature tannins.
• Serving temperature: 18 ºC.
• Wine pairing: Excellent to accompany spiced or barbecued meats and strong fondue cheeses.